Asian Barbecue Chicken

• 1/4 cups Firmly Packed Brown Sugar
• 1/4 cups Low Sodium Soy Sauce
• 1 Tablespoon Fresh Lime Juice
• 1/2 teaspoons Dried Crushed Red Pepper
• 1/4 teaspoons Curry Powder
• 3 cloves Garlic, Minced
• 5 pieces Chicken Breast

1. Combine first 6 ingredients in a large zip-top freezer bag.
2. Add chicken.
3. Seal and marinate in the refrigerator for 4 hours, turning occasionally.
4. Prepare grill.
5. Remove chicken from bag, reserving marinade.
6. Place marinade in a small saucepan.
7. Bring to a boil, cook for 1 minute.
8. Place chicken on the grill.
9. Grill for 20 minutes or until done, turning and basting frequently with the marinade.
10. I served mine with fried rice!

brown sugar, soy sauce, lime juice, red pepper, curry, garlic, chicken

Taken from tastykitchen.com/recipes/main-courses/asian-barbecue-chicken/ (may not work)