Chilled Tomato-Coconut Soup

• 1 1/2 lb. tomatoes
• 2 can light coconut milk
• 4 scallions
• 1 tbsp. madras curry powder
• Chopped cilantro
• salt and pepper

1. In a blender, puree tomatoes, coconut milk, scallions and curry powder.
2. Chill.
3. Garnish each serving with chopped cilantro, season to taste with salt and pepper.

tomatoes, light coconut milk, scallions, curry powder, cilantro, salt

Taken from www.delish.com/recipefinder/chilled-tomato-coconut-soup-recipe (may not work)