Simple Squash Puree

• One 2-pound winter squash, halved

1. Preheat the oven to 375.
2. Set the squash, cut side down, in a baking dish.
3. Add 1/2 inch of water, cover tightly with foil and bake for about 1 hour, or until tender.
4. Set the squash, cut side down, in a microwave-safe baking dish.
5. Add 1/2 inch of water, cover loosely with plastic and cook on high for 18 to 20 minutes, or until tender.
6. Transfer the squash, cut side down, to a rack and let drain until cool.
7. Scoop out the flesh and pass through a strainer, ricer or food mill.

winter

Taken from www.foodandwine.com/recipes/simple-squash-puree (may not work)