Grilled Greek Chicken Kabobs

• 1/2 cup KRAFT Greek Vinaigrette Dressing
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 red onion, cut into thin wedges
• 1 lemon, cut in half Safeway 4 ct For $5.00 thru 02/09

1. Mix dressing and mayo; pour over chicken in resealable plastic bag.
2. Seal bag; turn to evenly coat chicken with dressing mixture.
3. Refrigerate 30 min.
4. to marinate.
5. Preheat grill to medium-high heat.
6. Remove chicken from marinade; discard bag and marinade.
7. Thread chicken and onions alternately onto 16 skewers.
8. Grill 8 to 10 min.
9. or until chicken is cooked through, turning occasionally.
10. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs.
11. Squeeze lemon juice over kabobs just before serving.

vinaigrette, mayonnaise, boneless skinless chicken breasts, red onion, lemon

Taken from www.kraftrecipes.com/recipes/grilled-greek-chicken-kabobs-110079.aspx (may not work)