Spring Herald Salad

• 1 head bibb lettuce
• 14 cup fresh edible flower (lilac flowers)
• 14 cup fresh rose petals
• 14 cup fresh sorrel leaf
• 12 cup fresh edible flower (borage flowers)
• 12 cup fresh edible flower (pansy flowers)
• 14 cup calendula flowers

1. Place lettuce in a serving bowl.
2. Arrange flowers on lettuce.
3. Toss to serve.

bibb lettuce, flower, fresh rose petals, fresh sorrel leaf, borage flowers, flower, calendula flowers

Taken from www.food.com/recipe/spring-herald-salad-225315 (may not work)