Quick-Fix Salmon With Lime & Coriander (Cilantro)

• 1 salmon fillet
• 12 cup chopped fresh coriander (cilantro)
• 2 tablespoons lime juice
• 12 teaspoon tartar sauce
• 1 dash olive oil

1. Pre-heat your oven to 200c.
2. Mix the last 4 ingredients together in a small bowl to make the sauce.
3. Put the salmon on a baking tray and cover with the sauce (you can do it all in a foil parcel if you prefer).
4. Bake for approximately 15-20mins or until the salmon is cooked through.

salmon fillet, fresh coriander, lime juice, tartar sauce, olive oil

Taken from www.food.com/recipe/quick-fix-salmon-with-lime-coriander-cilantro-243169 (may not work)