Adobo Sirloin

• 1 lime, juice of
• 1 teaspoon garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 (4 ounce) can chipotle chiles in adobo
• 2 lbs top sirloin steaks
• salt and pepper

1. In a small bowl, combine the lime juice, garlic, oregano and cumin.
2. Finely chop 2 tablespoons of the chile peppers and add to the mixture.
3. Taste for spice, add some adobe sauce from the can if desired.
4. Puncture the meat with a sharp knife several times.
5. Sprinkle with salt and pepper.
6. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
7. Preheat an outdoor grill for high heat and lightly oil grate.
8. Grill steak over high heat until internal temperature reaches at least 145F.

lime, garlic, oregano, ground cumin, chipotle chiles, salt

Taken from www.food.com/recipe/adobo-sirloin-156219 (may not work)