Linda's Potato Casserole

• 6 medium potatoes, cooked, and sliced
• 2 cups cream-style cottage cheese
• 2 tablespoons butter, melted
• 2 tablespoons flour
• 1 teaspoon salt
• 2 tablespoons chives, chopped
• 14 teaspoon fresh ground pepper
• 12 teaspoon thyme
• 13 cup milk
• 12 cup buttered bread crumb
• 2 tablespoons parmesan cheese, freshly grated
• butter

1. Preheat oven to 350.
2. Place a layer of potatoes in the bottom of a greased 1 1/2 quart casserole.
3. Beat the cottage cheese and melted butter together, and spread a layer over the potatoes.
4. Combine flour, salt, chives, pepper, and thyme, and sprinkle some over the cottage cheese.
5. Repeat layers, ending with potatoes.
6. Pour milk over all.
7. Combine crumbs and Parmesan, and sprinkle over casserole.
8. Dot with butter, and bake for 30 minutes.

potatoes, creamstyle, butter, flour, salt, chives, ground pepper, thyme, milk, buttered bread, parmesan cheese, butter

Taken from www.food.com/recipe/lindas-potato-casserole-260769 (may not work)