Creamy Egg'n'veggie Wrap

• 12 cup frozen peas or 12 cup peas and carrots
• 3 large eggs
• 2 tablespoons mayonnaise
• 1 diced dill pickle
• 18 cup diced spring onions or 18 cup white onion
• 14 cup red pepper, diced
• 12 teaspoon mustard
• 12 teaspoon fresh dill or 12 teaspoon dried dill
• 14 cup lettuce
• 2 whole wheat wraps

1. Put eggs together with peas and carrots in pot,cover with water on medium-high heat (need to boil for approx 3-5minutes in rolling boil, if they are cooked more, no worries),leave them to cook while you prepare the salad mixture --.
2. Add in a medium sized bowl: mayo,mustard,dill,pickle,onion and red pepper.
3. Remove cooked eggs carefully and add directly into some cold water in a small bowl,drain the water from the veggies in the pot,add the veggies to the other ingredients,peel the eggs carefully removing shell,rinse again in cold water,add to mixture and mash all together with fork until creamy.
4. Add divided lettuce to middle of wraps,then add approx 3 tbsp of egg salad mixture on the lettuce on each wrap,fold the bottom part of wrap up,then roll wrap closed from side to side.
5. Enjoy!
6. :).

frozen peas, eggs, mayonnaise, dill pickle, spring onions, red pepper, mustard, dill, lettuce, whole wheat wraps

Taken from www.food.com/recipe/creamy-eggnveggie-wrap-474232 (may not work)