Fresh Tomato Biscuits
- 14 cup mayonnaise
- 14 teaspoon salt
- 14 teaspoon fresh coarse ground black pepper
- 14 cup shredded fresh basil
- 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
- 2 medium tomatoes, thinly sliced
- Combine first 4 ingredients.
- Set aside.
- Press each biscuit into a 4-inch circle.
- Place biscuit circles on a lightly greased baking sheet.
- Bake at 400 for 6 minutes.
- Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture.
- Top evenly with tomato slices.
- Bake at 400 for 6 more minutes or until mayonnaise mixture is bubbly.
- Serve immediately.
mayonnaise, salt, fresh coarse ground black pepper, fresh basil, readytobake, tomatoes
Taken from www.food.com/recipe/fresh-tomato-biscuits-229584 (may not work)