Fresh Tomato Biscuits

• 14 cup mayonnaise
• 14 teaspoon salt
• 14 teaspoon fresh coarse ground black pepper
• 14 cup shredded fresh basil
• 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
• 2 medium tomatoes, thinly sliced

1. Combine first 4 ingredients.
2. Set aside.
3. Press each biscuit into a 4-inch circle.
4. Place biscuit circles on a lightly greased baking sheet.
5. Bake at 400 for 6 minutes.
6. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture.
7. Top evenly with tomato slices.
8. Bake at 400 for 6 more minutes or until mayonnaise mixture is bubbly.
9. Serve immediately.

mayonnaise, salt, fresh coarse ground black pepper, fresh basil, readytobake, tomatoes

Taken from www.food.com/recipe/fresh-tomato-biscuits-229584 (may not work)