Cucumber Ribbon Pinchos

• 1 Cucumber
• 3 Cherry tomatoes
• 3 Cheese flavored chikuwa

1. Sprinkle a cucumber with salt and roll it hard on a cutting board.
2. Slice it very thinly using a vegetable peeler.
3. Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo.
4. Put the two cuts together like this.
5. Secure with a pick, and the ribbon is done.
6. Stuff a piece of cucumber in the cheese flavored chikuwa.
7. Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece.
8. (You can use regular chikuwa and stuff them with cheese and cucumber instead!)
9. Add a cherry tomato decoration to make your pinchos even cuter.
10. I served them as hors d'oeuvres along with tomato bruschetta.
11. Please take a look at"Party hors d'oeuvres Pinchos."

cucumber, tomatoes, chikuwa

Taken from cookpad.com/us/recipes/168190-cucumber-ribbon-pinchos (may not work)