Butter Chicken

• 1 tbsp olive oil
• 30 grams butter
• 1 tsp fresh ginger - grated
• 2 chicken breasts - cubed
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp masala
• 1/4 tsp chilli powder
• 1/2 cup tomato puree
• 1 tbsp tomato paste
• 1 tub natural yogurt
• 1/4 cup thickened cream
• 1/2 cup basmati rice - cooked
• 1 small lot of coriander leaves to garnish

1. Heat the oil and half the butter in a wok or large fryingpan on medium -high heat and stir fry the chicken pieces until they change colour , remove from the heat and place in a bowl for later use .
2. Reduce heat to medium and add the remaining butter , then add the ginger and cook for 1 minute then add the cariander , cumin , masala and chilli and cook for 1 minute , now add the tomato puree and tomato paste and simmer for 5 minutes , now return the chicken to the pan along with the yogurt and cream and simmer for a further 10 minutes until the chicken is cooked through .
3. place cooked basmati rice onto a plate and ladle the butter chicken over the rice and if desired , garnish with fresh coriander leaves and serve with pappadums .
4. enjoy .
5. :-)

olive oil, butter, chicken breasts, ground coriander, ground cumin, masala, chilli powder, tomato puree, tomato, natural yogurt, cream, basmati rice, coriander

Taken from cookpad.com/us/recipes/336684-butter-chicken (may not work)