Burbon Baked Beans Recipe

• 4 x 16oz cans Boston Baked Beans
• 1 can 16oz crushed pineapple liquid removed
• 1 x 12oz jar chili sauce
• 1/2 c. Strong brewed coffee
• 1/2 c. Bourbon
• 1/4 c. Firmly packed brown sugar
• 1 Tbsp. Mollasses
• 3/4 tsp Dry mustard

1. Combine beans and remaining ingredients in a Crock-Pot or possibly other slow cooker.
2. Cover and cook on high 2 hrs; uncover and cook to desired consistency.
3. Serve with a slotted spoon.
4. NOTE: To make strong coffee, dissolve 1 tsp.
5. instant coffee granules in 1/2 c. warm water.

beans, pineapple, chili sauce, coffee, bourbon, brown sugar, mollasses, mustard

Taken from cookeatshare.com/recipes/burbon-baked-beans-95095 (may not work)