Pasta Primavera Salad

• 1 lb cavatappi pasta (cooked, drained and cooled)
• 1 small zucchini (chopped)
• 12 cup frozen peas, defrosted
• 14 cup chopped red pepper
• salt and pepper
• marzetti's asiago peppercorn ranch dressing

1. add vegetables to cooked and cooled pasta.
2. add salt, pepper and salad dressing to taste.

cavatappi pasta, zucchini, frozen peas, red pepper, salt, peppercorn

Taken from www.food.com/recipe/pasta-primavera-salad-132848 (may not work)