Mexican Breakfast Potatoes

• 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped red peppers
• 1/4 cup drained canned green chiles
• 1 Tbsp. olive oil
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1-1/4 tsp. ground cumin
• 1 tsp. ground black pepper
• 1/2 tsp. ground red pepper (cayenne)

1. Combine ingredients; spoon into large skillet sprayed with cooking spray.
2. Cook on medium heat 18 to 20 min.
3. or until potato mixture is heated through and golden brown, stirring frequently.

brown potatoes, onions, red peppers, green chiles, olive oil, poupon, ground cumin, ground black pepper, ground red pepper

Taken from www.kraftrecipes.com/recipes/mexican-breakfast-potatoes-188944.aspx (may not work)