Red October

• 1 cup crushed ice
• 2 ounces vodka (preferably raspberry)
• 1/2 ounce raspberry liqueur
• Champagne
• Raspberries, for garnish

1. Combine crushed ice, vodka and raspberry liqueur in a cocktail shaker; shake vigorously.
2. Strain into a chilled glass.
3. Add a splash of Champagne, garnish with raspberries and serve.

crushed ice, vodka, raspberry liqueur, raspberries

Taken from www.foodandwine.com/recipes/red-october (may not work)