Fragrant Fennel and Dill Herb Oil

• 1 (18 fluid ounce) bottle sunflower oil
• 4 sprigs of fresh fennel leaves, washed
• 4 sprigs fresh dill leaves, washed

1. Pour a little oil out of the bottle and push in the fennel and dill leaves.
2. Make sure the oil comes up to the very top of the bottle.
3. Re-seal and let stand on a sunny windowsill for 2 weeks.
4. (Alternatively, let stand in a cool and dark place for about 4 weeks).
5. Every so often, give the bottle a gentle shake to mix it.
6. After 2 weeks strain the oil, and re-bottle, then it is ready to use; it will last up to 3 months.

sunflower oil, fennel, dill

Taken from www.food.com/recipe/fragrant-fennel-and-dill-herb-oil-427986 (may not work)