Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe

• 1 x Broiler or possibly fryer Chicken with skin 450g
• 1 lrg Onion, finely minced
• 2 x Cloves garlic, minced Finely
• 3 Tbsp. Oil
• 1 tsp Brown sugar
• 1 x Red chilli, crushed
• 2 x Candlenuts, grated
• 1/4 x Roll shrimp paste
• 1 tsp Sweet soy sauce
• 2 tsp Salt

1. Cut chicken into serving portions
2. Fry onion and garlic in oil till golden.
3. Add in brown sugar, chilli, candlenuts and shrimp paste and stir.
4. Add in chicken to this spicy mix.
5. Then add in tamarind juice, soy sauce, 1 c. water and salt.
6. Cover tightly and cook slowly till liquid is completely absorbed by chicken.
7. Serve with rice.

chicken, onion, garlic, oil, brown sugar, red chilli, candlenuts, shrimp, soy sauce, salt

Taken from cookeatshare.com/recipes/ayam-bumbu-rojak-chicken-with-spicy-sauce-72641 (may not work)