Almond-Flax Granola

• 4 cups rolled oats
• 1 cup raw wheat germ
• 1 cup sliced almonds
• 1 cup raw sunflower seeds
• 12 cup flax seed
• 1 12 teaspoons cinnamon
• 1 12 teaspoons ground ginger
• 14 teaspoon ground nutmeg
• 12 cup apple juice
• 14 cup molasses
• 14 cup safflower oil
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

1. Preheat oven for 300 degrees.
2. Line two cookie sheets with pieces of parchment paper and set aside.
3. In a large bowl, mix together all the dry ingredients.
4. In a small bowl, whisk together the apple juice, molasses, safflower oil, vanilla and almond extract.
5. Pour the wet ingredients over the dry ingredients and stir will to thoroughly moisten the dry ingredients.
6. Transfer granola mixture to prepared cookie sheets, evenly dividing it between two pans, and spreading it out to form a single layer.
7. Bake at 300 degrees for 60 minutes or until dry.
8. MAKE SURE TO stir the mixture and re-spread it out every 20 minutes.
9. If stored in an airtight container, granola can stay good 4-6 weeks.

rolled oats, raw wheat germ, almonds, sunflower seeds, flax seed, cinnamon, ground ginger, ground nutmeg, apple juice, molasses, safflower oil, vanilla, almond

Taken from www.food.com/recipe/almond-flax-granola-279081 (may not work)