Apple Cake

• 2 beaten eggs
• 125 g butter (melted)
• 240 g flour
• 200 g sugar
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 1 teaspoon mixed spice
• 1 teaspoon baking soda
• 1 pinch salt
• 2 large apples
• 50 g sugar

1. Apples:.
2. Peel and dice the apples.
3. Coat the apples with the 50 grams of sugar.
4. Leave the apples for 10 minutes, stirring a little every now and them.
5. Mix the melted butter with the beaten eggs.
6. Sift the dry ingredients (flour, sugar, nutmeg, cinnamon, mixed spice, baking soda and salt) into the liquid mixture and mix lightly.
7. Add in the apples, and mix everything together lightly.
8. Put the mixture into a greased and floured pan (or into a pan lined with baking paper).
9. Sprinkle the top with caster sugar.
10. Bake the cake for 45 minutes at 180 degrees celsius.
11. make sure the cake is cooked through - it is quite doughy and can take quite a long time.

eggs, butter, flour, sugar, nutmeg, cinnamon, mixed spice, baking soda, salt, apples, sugar

Taken from www.food.com/recipe/apple-cake-498501 (may not work)