Vanishing Oatmeal Raisin Cookies

• 1 cup margarine or butter, softened
• 1 cup brown sugar firmly packed
• 1/2 cup sugar granulated
• 2 large eggs
• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoon cinnamon ground
• l/2 teaspoons malt extract optional
• 3 cups rolled oats uncooked, quick or old fashioned
• 1 cup raisins, seedless

1. Heat oven to 350F (180C).
2. Beat margarine and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until light golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.
9. Cool completely.

margarine, brown sugar, sugar, eggs, flour, baking soda, cinnamon ground, malt, rolled oats, raisins

Taken from recipeland.com/recipe/v/vanishing-oatmeal-raisin-cookie-40341 (may not work)