Peanut Butter and Chocolate Swirl

• 360 g white chocolate, chopped coarsely
• 12 cup smooth peanut butter
• 400 g dark chocolate, chopped coarsely

1. Note: You can cook chocolate in microwave, cook on medium about 1 minute, stirring twice while cooking.
2. Grease a 20cm x 30cm lamington pan, line base and sides with baking paper, extending 5cm above long edges of pan.
3. Stir white chocolate in a small heatproof bowl over a small saucepan of simmering water until smooth.
4. Cool 5 minutes.
5. Add peanut butter until smooth.
6. Stir dark chocolate in small heatproof bowl over small saucepan of simmering water until smooth, cool slightly.
7. Drop alternative spoonfuls of white chocolate mixture and dark chocolate mixture into prepared pan.
8. Gently shake pan to level mixture.
9. Pull a skewer backwards and forwards through mixtures several times for a marbled effect.
10. Stand at room temperature about 2 hours or until set.
11. Cut into small pieces(I got about 72).

white chocolate, smooth peanut butter, dark chocolate

Taken from www.food.com/recipe/peanut-butter-and-chocolate-swirl-185583 (may not work)