Soy-Marinated Steak for Two

• 2 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 Tbsp. brown sugar
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• 2 beef sirloin steaks (1/2 lb./225 g)
• 2 tsp. oil

1. Mix first four ingredients in medium bowl; pour over steak in shallow dish.
2. Turn to coat both sides of steak.
3. Refrigerate 1 hour to marinate.
4. Heat oven to 400 degrees F. Heat oil in oven-proof skillet on medium-high heat.
5. Remove steak from marinade; discard marinade.
6. Cook steak 5 to 7 min.
7. or until browned, turning halfway through.
8. Transfer skillet to oven.
9. Cook 5 to 10 min.
10. or until medium doneness (160 degrees F).
11. Let stand 5 min.
12. before slicing diagonally across the grain.

soy sauce, olive oil, brown sugar, worcestershire sauce, beef sirloin, oil

Taken from www.kraftrecipes.com/recipes/soy-marinated-steak-for-two-173757.aspx (may not work)