Egg Yolk Sponge Cake Recipe

• 12 egg yolks
• 2 c. sugar
• 1 c. boiling water
• 1/2 teaspoon salt
• 4 teaspoon baking pwdr
• 2 teaspoon lemon extract
• 3 c. sifted flour

1. Beat egg yolks till light with a beater; add in sugar gradually.
2. Then warm water, beating meanwhile.
3. Add in flour, sifted with baking pwdr and salt; beat thoroughly.
4. Turn into angel food cake pan.
5. Bake in a moderate oven 300-350 degrees about 1 hour.

egg yolks, sugar, boiling water, salt, baking pwdr, lemon extract, flour

Taken from cookeatshare.com/recipes/egg-yolk-sponge-cake-13096 (may not work)