Almond Toffee Martini

  1. Fill a shaker halfway full of ice.
  2. Pour in almond milk, creme de cacao, butterscotch liqueur and vodka.
  3. Cover and shake well.
  4. Strain into a martini glass and serve.
  5. Note : For a delicious garnish, rim the glass in cocoa powder or sugar crystals/ crystallized sugar.
  6. First, pour a teaspoon or 2 of almond milk into a saucer.
  7. Then, place a teaspoon or 2 of cocoa powder in a saucer.
  8. Dip the rim first in almond milk, then one or two times in cocoa powder.
  9. Reserve glass until ready to fill.

almond milk, brown creme, butterscotch liqueur, vodka

Taken from www.food.com/recipe/almond-toffee-martini-442181 (may not work)

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