English Muffin Bread

• 2 c. whole wheat flour
• 1 c. white flour
• 2 Tbsp. yeast
• 1 Tbsp. sugar
• 2 tsp. salt
• 1/2 tsp. baking soda
• 2 c. milk
• 1/2 c. water
• 3 c. white flour

1. Combine the first 6 ingredients.
2. Heat together the milk and water until very warm.
3. Add liquid to the dry mix and beat well. Stir in 3 cups of white flour to make a stiff batter.
4. Spoon into three 1-pound coffee cans which have been greased and sprinkled with corn meal.
5. (Pam simplifies greasing.)
6. Let rise in a warm place for 45 minutes.
7. (The loaves should be extended above the top of the cans no more than 1 inch.
8. Bake at 375u0b0 for 25 to 30 minutes.
9. Remove from tins and cool on a rack.
10. Bread should sound hollow when rapped with knuckles.

whole wheat flour, white flour, yeast, sugar, salt, baking soda, milk, water, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=196033 (may not work)