Morning Fruit Salad

• 1/2 medium cantaloupe
• 2 each kiwi fruit ripe
• 1 pint strawberries ripe
• 1/2 pint raspberries or blackberries, fresh
• 3 tablespoons mint leaves fresh plus 4 sprigs for garnish
• 1/4 cup orange juice freshly squeezed

1. Scoop out cantaloupe with melonballer and place balls in a bowl.
2. You should have about 2 cups.
3. Pour any cantaloupe juice in bowl.
4. Peel kiwi.
5. Cut crosswise into thin slices, then quarter the slices.
6. Add to cantaloupe.
7. Set aside 4 of the most attractive strawberries for garnish.
8. Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl.
9. Add raspberries.
10. Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice.
11. Toss gently.
12. Refrigerate, covered for 1/2 hour for flavors to blend together.
13. Divide salad among 4 bowls.
14. Garnish each with a whole strawberry and a sprig of mint.

cantaloupe, fruit ripe, strawberries, raspberries, mint leaves fresh, orange juice freshly squeezed

Taken from recipeland.com/recipe/v/morning-fruit-salad-41545 (may not work)