Pulled Pork Barbecue

• 1 whole pork tenderloin (about 1 lb.), all fat trimmed
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• vegetable cooking spray
• 1/2 c. finely chopped onion
• 1 1/2 tsp. minced garlic
• 1 (15 oz.) can crushed tomatoes (undrained)
• 1 Tbsp. cider vinegar
• 1 Tbsp. prepared mustard
• 1/4 tsp. maple extract
• 1/4 tsp. liquid smoke
• 1 to 2 tsp. chili powder
• 2 1/2 tsp. Equal Measure or 8 packets Equal sweetener or 1/3 cup Equal Spoonful*
• salt and pepper to taste
• 6 multigrain hamburger buns, toasted

1. Rub pork with 1 teaspoon chili powder and the garlic powder; place in baking pan.
2. Bake in preheated 425u0b0 oven until pork is well browned and juices run clear, 30 to 40 minutes.
3. Let stand 10 to 15 minutes.
4. Cut into 2 to 3-inch slices; shred slices into bite-size pieces with fork.
5. Spray medium saucepan with cooking spray; heat over medium heat until hot.
6. Saut onion and garlic until tender, about 5 minutes.
7. Add remaining ingredients, except Equal, salt, pepper and buns to saucepan; heat to boiling.
8. Reduce heat and simmer, uncovered, until a medium sauce consistency, 10 to 15 minutes.
9. Stir in Equal.
10. Season to taste with salt and pepper. Stir pork into sauce; cook until hot, 2 to 3 minutes.
11. Spoon mixture into buns.
12. Makes 6 servings.

pork tenderloin, chili powder, garlic powder, vegetable cooking spray, onion, garlic, tomatoes, cider vinegar, mustard, maple, liquid smoke, chili powder, equal, salt, buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113776 (may not work)