Skillet Beefy Nachos

• 1 lb. lean ground beef
• 2 cups water
• 2 cups instant white rice, uncooked
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 cup KRAFT Finely Shredded Triple Cheddar Cheese
• 1 cup crushed tortilla chips
• 1 cup shredded iceberg lettuce
• 1/2 cup chopped green peppers
• 1/2 cup frozen corn
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Brown meat in large skillet; drain.
2. Return meat to skillet.
3. Stir in water, rice and seasoning mix.
4. Bring to boil.
5. Remove from heat.
6. Stir in cheese; cover.
7. Let stand 5 min.
8. Spoon onto platter; top with remaining ingredients.

lean ground beef, water, instant white rice, taco, cheddar cheese, tortilla chips, shredded iceberg lettuce, green peppers, frozen corn, s

Taken from www.kraftrecipes.com/recipes/skillet-beefy-nachos-172873.aspx (may not work)