Sausage Stuffing

• 1 (6 ounce) packageof sourdough seasoned stuffing mix
• 1 chicken bouillon cube
• 1 medium onion, thinely sliced
• 1 (6 ounce) package sausage
• 1 tablespoon olive oil

1. Cut sausage into pieces.
2. In a frying pan, add oil.
3. Place sausage in pan.
4. Brown the sausage.
5. Add onion to the sausage mixture.
6. Cook 1-2 minutes or until onions are slightly golden.
7. Prepare stuffing mix according to package.
8. While water is boiling, be sure to add the chicken bullion cube.
9. When stuffing is beginning to get firmer add sausage/onion mixture.
10. Stir.
11. Enjoy!

stuffing mix, chicken, onion, sausage, olive oil

Taken from www.food.com/recipe/sausage-stuffing-146245 (may not work)