Pizza with Prosciutto, Green Olives and Rosemary

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1/2 cup pizza sauce
• 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1/2 cup thinly sliced white onion
• 1/2 cup whole pitted green olives
• 3 slices prosciutto (30 g)
• 1 Tbsp. fresh rosemary
• 1/4 tsp. Italian seasoning

1. Heat oven to 450 degrees F.
2. Roll pizza dough into 12-inch circle on lightly floured surface.
3. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
4. Spread pizza sauce evenly over dough; top with remaining ingredients.
5. Bake on bottom oven rack 18 min.
6. or until crust is golden brown.

dough, pizza sauce, philadelphia, white onion, green olives, fresh rosemary, italian seasoning

Taken from www.kraftrecipes.com/recipes/pizza-prosciutto-green-olives-rosemary-173260.aspx (may not work)