Low Fat Crab Burger

• 12 lb crabmeat or 12 lb imitation crabmeat
• 12 cup fine breadcrumbs
• 14 cup green pepper, finely chopped
• 18 teaspoon red pepper flakes
• 1 teaspoon seafood seasoning, I use Old Bay
• 2 eggs or 12 cup egg substitute
• 1 tablespoon canola oil

1. Chop crab coarsely.
2. Combine all ingredients and form into patties.
3. Heat oil in non-stick pan and fry patties approximately 4 minutes on each side on medium to medium high heat.

crabmeat, breadcrumbs, green pepper, red pepper, seafood seasoning, eggs, canola oil

Taken from www.food.com/recipe/low-fat-crab-burger-207304 (may not work)