Sesame-Orange Almond Tuiles

• 3 tablespoons (1 1/2 ounces/45 g) unsalted or salted butter
• 1 tablespoon toasted sesame oil
• 3 tablespoons (45 ml) freshly squeezed orange juice
• Grated zest of 1 orange, preferably organic
• 10 tablespoons (135 g) sugar
• 1/4 cup (35 g) all-purpose flour
• 3/4 cup (60 g) unblanched or blanched sliced almonds
• 2 tablespoons (40 g) white sesame seeds
• 1 1/2 teaspoons black sesame seeds (see Tip)

1. In a small saucepan, warm the butter, sesame oil, orange juice, orange zest, and sugar over low heat until melted and smooth.
2. Remove from the heat and stir in the flour, almonds, and white and black sesame seeds.
3. Let the batter rest for 1 hour at room temperature.
4. Preheat the oven to 375F (190C).
5. Line 2 baking sheets with parchment paper.
6. (Dont use silicone baking mats because the cookies may be difficult to remove.)
7. Set a rolling pin for shaping the tuiles on a folded dish towel to steady it and have ready a wire rack.
8. Drop level tablespoons of batter on the prepared baking sheets, placing only 4 on each sheet and spacing them evenly apart.
9. Slightly flatten the batter with dampened fingers.
10. Bake one sheet at a time, rotating the baking sheet midway during baking, until the cookies are evenly browned, 8 to 9 minutes.
11. Let cool briefly, about 1 minute.
12. Using a metal spatula, lift each cookie off the baking sheet and drape it over the rolling pin.
13. (If the cookies cool and harden before you have time to shape them, they can be softened by putting them back in the oven for 30 to 45 seconds.)
14. Let cool on the rolling pin, then transfer the tuiles to a wire rack.
15. Repeat with the remaining batter.
16. Serve the tuiles within a few hours of baking.
17. The batter can be made up to 1 week in advance and stored in the refrigerator.
18. You can store the baked tuiles in an airtight container until ready to serve later the same day.
19. Like toasted sesame oil, black sesame seeds are available in Asian markets.
20. If you cant get them, use white sesame seeds in their place.

butter, sesame oil, freshly squeezed orange juice, orange, sugar, flour, unblanched, white sesame seeds, black sesame seeds

Taken from www.epicurious.com/recipes/food/views/sesame-orange-almond-tuiles-379639 (may not work)