Mediterranean Dinner Salad

• 1 zucchini, thinly sliced
• 1 medium red onion, thinly sliced
• 5 large ripe pitted black olives, sliced
• 1 each green pepper and red pepper, cut into chunks
• 1 tomato, seeded and chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup Kraft Fat Free Italian Dressing
• romaine lettuce leaves
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. LAYER vegetables in a deep, straight-sided salad bowl.
2. POUR dressing over vegetables.
3. Cover and marinate overnight in refrigerator.
4. TO serve, line each plate with lettuce leaves.
5. TOSS vegetables and spoon over Romaine leaves.
6. GARNISH with cheese.

zucchini, red onion, black olives, green pepper, tomato, italian dressing, romaine lettuce leaves, oregano

Taken from www.kraftrecipes.com/recipes/mediterranean-dinner-salad-86655.aspx (may not work)