Cheesy Chicken & Vegetable Bake

• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, divided
• 1 cup hot water
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
• 1/3 cup light sour cream
• 1 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
• 3 cups frozen mixed vegetables (broccoli, carrots, cauliflower), thawed, drained

1. Heat oven to 400F.
2. Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish.
3. Add hot water to remaining stuffing mix; stir just until moistened.
4. Place chicken in baking dish.
5. Combine soup, sour cream, cheese and vegetables; spoon over chicken.
6. Top with prepared stuffing.
7. Bake 30 min.
8. or until chicken is done.

lower, water, chicken breasts, chicken soup, light sour cream, cheddar cheese, broccoli

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-vegetable-bake-91571.aspx (may not work)