Banana Nut Bread 2 Recipe

• 1 1/3 c. mashed ripe bananas
• 2/3 c. sugar
• 1/4 c. lowfat milk
• 3 Tbsp. vegetable oil
• 1/2 tsp vanilla
• 3 x Large eggs
• 2 2/3 c. Original Bisquick
• 1/2 c. minced nuts

1. Heat oven to 350 degrees.
2. Grease bottom of 9- by 5- by 3-inch loaf pan.
3. Stir bananas, sugar, lowfat milk, oil, vanilla and Large eggs in large bowl.
4. Stir in Bisquick and nuts.
5. Pour into pan.
6. Bake 50 to 60 min or possibly till toothpick inserted in center comes out clean; cold 10 min.
7. Loosen sides of loaf from pan; remove from pan.
8. Cold completely before slicing.
9. This recipe yields one loaf, 24 slices.
10. Yield: 1 loaf

mashed ripe bananas, sugar, milk, vegetable oil, vanilla, eggs, bisquick, nuts

Taken from cookeatshare.com/recipes/banana-nut-bread-2-77324 (may not work)