Buffalo Chicken Nachos

• 1 whole Rotisserie Chicken, Shredded And Nuked If Needed
• 3/4 cups Buffalo Wing Sauce
• 1 can (14.5 Oz. Size) Black Beans, Drained And Rinsed.
• 4 cups Blue Corn Tortilla Chips
• 2 cups Shredded Cheddar Cheese
• 1/2 cups Crumbled Blue Cheese
• 1/4 cups Finely Sliced Scallions
• 1 whole Avocado, diced

1. Preheat broiler.
2. Dump the shredded chicken in a big bowl and add the buffalo sauce.
3. Toss to combine.
4. Add the beans and toss.
5. Arrange a layer of chips on a baking sheet or an oven-proof shallow dish.
6. Pile on some chicken and beans.
7. Sprinkle the cheeses on top.
8. Broil until cheese has melted and bubbly, about 5 minutes, if that.
9. Top with scallions and avocado.
10. Dude, yes.

rotisserie chicken, sauce, black beans, tortilla chips, cheddar cheese, cheese, scallions, avocado

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-nachos-3/ (may not work)