Banana Split Cake

• 2 1/2 c. graham cracker crumbs
• 1 stick melted margarine
• 1 stick margarine, softened
• 1 (8 oz.) pkg. cream cheese, softened
• 1 box powdered sugar
• about 3 bananas
• 8 oz. can crushed pineapple, drained
• 1 large container Cool Whip
• 1 c. chopped nuts
• 1 small can chocolate syrup
• maraschino cherry halves

1. Line 9 x 13-inch pan with graham cracker crumbs and melted margarine.
2. Mix together softened margarine, cream cheese and powdered sugar.
3. Spread over graham cracker crust.
4. If too thick to spread, add a little pineapple juice.
5. Slice bananas over this layer.
6. Cover with crushed pineapple.
7. Cover with Cool Whip.
8. Top with chopped nuts.
9. Drizzle with chocolate syrup.
10. Garnish with maraschino cherries.
11. Chill at least 3 hours.

graham cracker crumbs, margarine, margarine, cream cheese, powdered sugar, bananas, pineapple, nuts, chocolate syrup, maraschino cherry halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=517788 (may not work)