Gluten Free Banana Chocolate Chip Pancakes

• 1/4 cup White Rice Flour
• 1 Banana
• 1/4 cup milk
• 1 dash chocolate chips
• 1 egg

1. Grease pan with non stick spray
2. Set stovetop temperature to low-medium.
3. Smash banana in bowl, then add egg and mix.
4. Add milk, then slowly add flour to mixture
5. Add chocolate chips, as much as you prefer.
6. I recommend half a handful, if you add to much they burn when you cook the pancakes
7. Cook about 2 to 2 1/2 minutes on each side

white rice flour, banana, milk, chocolate chips, egg

Taken from cookpad.com/us/recipes/341912-gluten-free-banana-chocolate-chip-pancakes (may not work)