chicken marakesh

• 4 chicken, cut in eighths
• 12 cloves garlic, chopped
• 3 tablespoons fresh thyme
• 1 tablespoon cumin
• 2 tablespoons ground ginger
• 1 teaspoon salt
• 1 cup red wine vinegar
• 1 cup olive oil
• 8 teaspoons green peppercorns, soaked in water for 10 minutes
• 2 cups black olives, pitted
• 3 cups apricots, dried
• 2 cups dried figs
• 12 cup brown sugar
• 2 cups pecans
• 1 cup red wine

1. place chicken and the next 11 ingredients in 2 large bowls, refrigerate overnight remove 1 hour prior to cooking.
2. preheat oven to 350.
3. arrange chicken in 2 baking pans, sprinkle with sugar, pecans and pour the wine over both pans cover with foil and cook for 20 minutes.
4. uncover pans and cook 50 minutes more.
5. remove to a platter, serve.

chicken, garlic, fresh thyme, cumin, ground ginger, salt, red wine vinegar, olive oil, green peppercorns, black olives, dried figs, brown sugar, pecans, red wine

Taken from www.food.com/recipe/chicken-marakesh-60122 (may not work)