Bulgur with Buried Treasure

• 1 pound lamb stew meat cubed
• 1/4 cup butter
• 12 small onions walnut-sized
• 2 1/2 cups water
• 1/2 cup chickpeas (garbanzo beans) dried, soaked overnight
• 2 cups cracked wheat (bulgur) coarse grade
• 1 1/2 teaspoons salt
• 1/2 teaspoon cinnamon
• 1 x yogurt

1. In skillet, saute meat in 2 tablespoons butter until browned.
2. Remove meat.
3. In same skillet, saute whole onions in butter until pale-yellow.
4. Return meat to skillet.
5. Add water and dried garbanzos.
6. Cook until meat and garbanzos are tender.
7. Remove some of meat and onions.
8. Add bulgur and cook over low heat until done.
9. Return meat, onions and garbanzos and stir in remaining butter.
10. Add salt and cinnamon.
11. Serve with yogurt.

butter, onions, water, chickpeas, cracked wheat, salt, cinnamon, yogurt

Taken from recipeland.com/recipe/v/bulgur-buried-treasure-35271 (may not work)