Orange Walnut Conserve

• 2 lbs oranges
• 7 12 cups water
• 12 cup raisins
• 12 cup walnuts, coarsely chopped

1. Finely grate orange peel and set aside.
2. Remove remaining pith and
3. discard.
4. Chp flesh and discard seeds.
5. In a large saucepan cook orange flesh and water over low heat for 30
6. minutes.
7. Remove from heat.
8. Measure 5 cups pulp.
9. Add water if necessary
10. to make correct measure.
11. Prepare jars, lids and bands.
12. In a large saucepan cook pulp, reserved peel, raisins and sugar over low heat.
13. Stir until sugar dissolves.
14. Increase heat and bring to a rapid
15. boil.
16. Boil hard for 20 minutes.
17. Stir in walnuts and bring to a boil again.
18. Ladle into prepared jars leaving a 1/4" headspace.
19. Process jars for 10 minutes in a boiling water bath.
20. Adjust time according to your altitude.

oranges, water, raisins, walnuts

Taken from www.food.com/recipe/orange-walnut-conserve-439762 (may not work)