Baked Beans with Mustard and Bacon

• 1/3 cup tomato paste
• 2 tablespoons spicy brown mustard
• 1 tablespoon apple cider vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/4 cups (or more) Coca-Cola
• 3 15- to 16-ounce cans assorted beans (such as kidney, black and pinto), drained
• 6 bacon slices, quartered crosswise

1. Preheat oven to 375F.
2. Oil 8x8x2-inch glass baking dish.
3. Mix first 5 ingredients in large bowl.
4. Stir in 1 1/4 cups Coca-Cola.
5. Add beans; stir to blend.
6. Transfer to prepared dish.
7. Top bean mixture with bacon pieces.
8. Bake until bacon is crisp and bean mixture is hot and bubbling, about 1 hour.
9. If mixture is dry, pour 1/4 cup more Coca-Cola over bean mixture to moisten.
10. Let stand 10 minutes.
11. Serve.

tomato paste, brown mustard, apple cider vinegar, salt, ground black pepper, beans, bacon

Taken from www.epicurious.com/recipes/food/views/baked-beans-with-mustard-and-bacon-102189 (may not work)