BAKER'S ONE BOWL Spider Web Brownies
- 4 squares BAKER'S Unsweetened Chocolate
- 3/4 cup (1-1/2 sticks) butter or margarine
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 cup coarsely chopped PLANTERS Nuts Rite Aid Buy 1 Get 1 Free thru 02/06
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 square BAKER'S Semi-Sweet Chocolate, melted
- Heat oven to 350F (325F for glass baking dish).
- Line 13x9-inch baking pan with foil extending over edges to form handles.
- Grease foil.
- Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
- Stir until chocolate is completely melted.
- Stir sugar into chocolate until well blended.
- Mix in eggs and vanilla.
- Stir in flour and nuts until well blended.
- Spread in prepared pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
- DO NOT OVERBAKE.
- Immediately drop marshmallow creme by spoonfuls over hot brownies.
- Spread evenly over top of brownies.
- Cool in pan.
- Lift out of pan onto cutting board.
- Remove foil.
- Place on serving tray .
- Drizzle melted chocolate over marshmallow creme to create a spider web design.
- Cut into squares.
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Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-spider-web-brownies-50073.aspx (may not work)