One-Pan Peanut Chicken and Rapini

• 1/2 lb. (225 g) boneless skinless chicken thighs
• 2 Tbsp. Kraft Smooth Peanut Butter
• 2 Tbsp. Kraft Asian Sesame Dressing
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 1/2 lb. (225 g) rapini

1. Heat broiler.
2. Place chicken on rimmed baking sheet sprayed with cooking spray.
3. Broil, 8 inches from heat, 10 min.
4. Meanwhile, mix next 3 ingredients until blended.
5. Remove chicken from oven.
6. Reserve half the peanut butter mixture; brush remaining onto chicken.
7. Toss rapini with reserved peanut butter mixture; add to baking sheet with chicken.
8. Broil 10 to 15 min.
9. or until chicken is done (165 degrees F).

chicken thighs, butter, sesame dressing, sriracha sauce, rapini

Taken from www.kraftrecipes.com/recipes/one-pan-peanut-chicken-rapini-183598.aspx (may not work)