Ham Rolls Continental

• 12 slices OSCAR MAYER Smoked Ham
• 6 KRAFT DELI DELUXE Process Swiss Cheese Slices
• 2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained
• 2 Tbsp. butter or margarine
• 1 small onion, sliced, separated into rings
• 2 Tbsp. flour
• 1/8 tsp. each: salt and pepper
• 1 cup milk
• 1/8 tsp. paprika

1. Preheat oven to 350F.
2. Cover each of 6 of the ham slices with second ham slice and 1 cheese slice.
3. Top evenly with broccoli.
4. Roll up ham, starting at one of the short ends of each stack; secure with toothpicks.
5. Place, seam-sides down, in 10x6-inch baking dish; set aside.
6. Melt butter in medium saucepan on medium heat.
7. Add onions; cook and stir until crisp-tender.
8. Add flour and seasonings; mix well.
9. Cook 2 min.
10. or until bubbly, stirring constantly.
11. Gradually add milk, stirring until well blended.
12. Bring to boil; cook until thickened, stirring constantly.
13. Pour evenly over ham rolls; sprinkle with paprika.
14. Bake 25 min.
15. or until heated through.
16. Remove and discard toothpicks before serving.

ham, deli deluxe, broccoli, butter, onion, flour, salt, milk, paprika

Taken from www.kraftrecipes.com/recipes/ham-rolls-continental-51623.aspx (may not work)