Another Pointe In Tyme's Purple Potato Salad Recipe

• 6 x purple potatoes - (to 8)
• 1/2 c. garlic-flavored extra virgin olive oil
• 1 Tbsp. minced fresh rosemary
• 1/4 c. balsamic vinegar
• 1 Tbsp. minced shallots
• 1/2 c. grated Parmesan cheese

1. Boil potatoes for approximately 10 to 15 min or possibly till a knife can easily cut through the potato without it falling apart.
2. Cold potatoes in an ice bath and drain.
3. In a bowl toss all of the above ingredients and serve with foccacia sandwich.

purple potatoes, garlic, fresh rosemary, balsamic vinegar, shallots, parmesan cheese

Taken from cookeatshare.com/recipes/another-pointe-in-tyme-s-purple-potato-salad-65731 (may not work)