Blue Cheese Stuffed Endive (Diabetic)

• 8 ounces fat free cream cheese
• 12 cup blue cheese, crumbled
• 14 cup scallion, finely chopped
• 2 slices bacon, cooked crispy, crumbled
• 2 tablespoons walnuts, toasted (see note)
• 3 heads Belgian endive (36 leaves)

1. In a medium bowl, combine cream cheese, blue cheese, scallion, bacon and nuts.
2. Spoon 2 teaspoons of the cheese mixture into each endive leaf.
3. Enjoy!
4. Note-to toast the nuts, preheat oven to 350 degrees and bake nuts on a cookie sheet for 5-10 minutes, until golden brown, stirring twice.
5. Cool slightly.

cream cheese, blue cheese, scallion, bacon, walnuts, endive

Taken from www.food.com/recipe/blue-cheese-stuffed-endive-diabetic-128189 (may not work)