Karen's Enchiladas

• 4 tablespoons chopped green peppers
• 2 tablespoons dried onion flakes
• 1 lb ground beef
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can tomato soup
• 1 (8 ounce) el paso enchilada sauce
• 4 ounces Pace Picante Sauce
• 8 ounces shredded mozzarella cheese
• 8 ounces shredded cheddar cheese
• 10 flour tortillas

1. Brown beef with green pepper and onion.
2. Drain.
3. Grease bottom of a broiler pan, well.
4. Preheat oven to 350*.
5. Mix all can goods together.
6. Heat to hot, but not boiling.
7. Measure 2 cups of sauce and set aside.
8. Combine beef into rest of the sauce and mix well.
9. Place 1/3 cup of meat sauce in each tortilla.
10. Roll up and set seam side down in prepared pan.
11. Pour saved sauce over tortillas.
12. Sprinkle cheese over top and bake until cheese is golden brown.
13. (about 15 minutes).

green peppers, onion flakes, ground beef, cream of mushroom soup, tomato soup, enchilada sauce, picante sauce, mozzarella cheese, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/karens-enchiladas-378822 (may not work)