Irish Coffee

• 1 sugar cube
• 2 ounces Irish whiskey
• About 1 cup hot black coffee
• Softly whipped unsweetened heavy cream, for topping
• 5 drops creme de menthe

1. Put the sugar cube into a glass coffee mug and add the whiskey.
2. Fill the mug nearly to the top with coffee.
3. Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee.
4. Garnish with the creme de menthe and serve immediately.

sugar, irish whiskey, hot black coffee, heavy cream, drops creme

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/irish-coffee.html (may not work)